Troy Guard

Born and raised in Hawaii, Chef Troy Guard spent much of his young life enjoying everything that comes with island living - long days in the sun, and catching and cooking seafood with his family.  It is there, with the freshest ingredients at his fingertips, that his passion for cooking came to life.

Named one of the “Great Regional Chefs of America” by the James Beard Foundation, Guard participates in events around the country that benefit the Beard House.

Learn more about his restaurants